Ku Ding One Leaf Tea is extremely astringent in taste. Some tea lovers would blend Ku Ding to add astringency to the tea. Usually one piece of leaf offers enough flavour for a whole pot of tea, maybe that is one of the reasons why it is called One Leaf Tea.
Besides for the astringent flavour, it is also used by herbalist as a remedy for lowering blood pressure; enhancing blood circulation; lowering cholesterol and weight loss. We carry only the top quality and of course from the best origin. It is important if you drink for the taste and for it’s health benefits. Remember, only one leaf per pot!